Lemony, tangy leafy greens delicious in soups and stews, in salad, or as a braising green.

Bright green, slender leaves up to 8″ with long petioles. Excellent overwintered gourmet spring green. Can be spring-sown but better in fall for harvest in early spring, when leaves are most tender and mild. Approx. 34,000 seeds/oz.

• Perennial
• Gourmet ingredient