Large beefsteak fruits with mauve-purple skin, green shoulders and red flesh.
The most popular of the “black” tomatoes for its outstanding flavor and texture. Widely grown by gardeners and market growers alike. A popular heirloom for the greenhouse. Believed to trace back over 100 years to the Cherokee tribe.
Indeterminate
- Field or greenhouse
- 12-16 oz fruit
Disease Resistance Key: R: Rust
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